Chinese cabbage soup with prawn and egg tofu. Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜，适合上班族匆匆回 Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub). The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. So named because it was first found growing in Peking, the old name of Beijing, the current capital of China.

Chinese cabbage soup with prawn and egg tofu The timing for cooking the cabbage in this soup recipe is very important. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜，适合上班族匆匆回 Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub). The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. So named because it was first found growing in Peking, the old name of Beijing, the current capital of China.

Chinese cabbage soup with prawn and egg tofu is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chinese cabbage soup with prawn and egg tofu is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

  1. {Make ready 1 of medium Chinese cabbage.
  2. {Take 6-8 of prawns.
  3. {Prepare 2 packages of egg tofu.
  4. {Make ready 1,200 ml of clean water.
  5. {Make ready 5 tablespoon of low sodium soy sauce.
  6. {Take 1 teaspoon of coconut sugar.
  7. {Get 1.5 teaspoon of coriander root powder.
  8. {Prepare 1 teaspoon of Himalayan salt.
  9. {Take 1 teaspoon of black pepper.

Growing up, our family's favorite neighborhood Chinese restaurant went back and forth between serving two different kinds of egg. Spicy soup seafood in bowl is delicious. Close up view of delicious Asian cuisine. Thai food, Lod Chong dessert coconut milk on wood table.

Steps to make Chinese cabbage soup with prawn and egg tofu:

  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
  3. Add the prawns.
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

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