Japanese style mapo tofu. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. I have a weird addiction that needs to be confessed.
Make Japanese-style mapo tofu at home with our simple recipe and video, and become the star of your next Asian-inspired dinner party.
Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from.
Mapo Tofu (麻婆豆腐) is traditionally a Szechuan dish characterized by the tongue-numbing ma la flavors from the red chili oil and Szechuan peppercorns.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, japanese style mapo tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. I have a weird addiction that needs to be confessed.
Japanese style mapo tofu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Japanese style mapo tofu is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese style mapo tofu:
- {Prepare of sauce.
- {Prepare 2.5 tbsp of chili bean sauce.
- {Take 2 tbsp of mirin.
- {Take 1 tbsp of miso.
- {Take 1 tbsp of oyster sauce.
- {Get .5 tbsp of soy sauce.
- {Prepare 1 tsp of sesame oil.
- {Prepare 1 tsp of corn/potato starch.
- {Prepare 4 tbsp of water.
- {Make ready 2 of garlic cloves.
- {Prepare of seasoning.
- {Prepare 1 inch of ginger.
- {Prepare 2 of scallions.
- {Make ready 1 pack of soft tofu.
- {Get .5 lb of ground pork.
Although Szechuan food is one of my favorite cuisines and I always jump at the opportunity to eat it, my husband is not a huge fan. The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese version) This regional recipe adjusts the dish in a way that's much less oily and spicy than it's Sichuan origins would indicate. Japanese Mapo Tofu is flavorful and a little spicy. This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make!
Steps to make Japanese style mapo tofu:
- Mix together sauce ingredients.
- Mince garlic and ginger finely and sauté on medium until fragrant.
- Add meat.
- When meat is brown add sauce mixture and stir.
- Add tofu and stir until coated with sauce.
- Sprinkle chopped up scallions before turning off heat.
- Serve over rice.
This is an adapted version of a Chinese dish originating from China's Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans. Japanese Home Style" by Francisco Aliwalas on Vimeo, the home for high quality videos and the people who love them. Cut the tofu into bite-sized cubes. When the water is at a gentle simmer (don't rapidly boil the water or the tofu might. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the specific flavor back in Szechuan, China.
So that's going to wrap this up with this special food japanese style mapo tofu recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes "the place to be" when it comes to japanese style mapo tofu cooking. Go on get cooking!
