Fried Tofu with Chives. Hi guyz welcome to my channel try this chinese dish. Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well.
Fry until two sides becomes golden brown.
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Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, fried tofu with chives. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Tofu with Chives is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Fried Tofu with Chives is something that I've loved my entire life.
Hi guyz welcome to my channel try this chinese dish. Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well.
To get started with this recipe, we have to prepare a few components. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Chives:
- {Prepare 16 oz of Firm Tofu.
- {Prepare 14 oz of Chive Flower.
- {Prepare 1 tbsp of Dasida Beef Stock Flavor Powder.
- {Make ready 1/2 tsp of Salt.
- {Get 1/3 cup of Regular Olive Oil.
As an Amazon Associate I earn from qualifying purchases. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. A typical Chinese style home cooked food.
Steps to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces..
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes..
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops..
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft..
- Ready to serve!.
Those are the Chinese dishes regularly features on the menu. But in reality, these are not the dishes we cook at home in an average Chinese family. This Chinese deep fried tofu dish goes well with a dipping sauce. Great as a snack or as part of a meal. It involves Chinese tofu (soft tofu cut in slices) fried with oil and addition of spicy sauce with chili and Chinese vegetables. tofu to purchase) which is fried and added, while frying, of a sauce made with soy sauce, chili sauce (you still find it at Chinese grocery).
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