Water Spinach con Tofu. Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Especially when it comes to Chinese stir fried water spinach. Stir-Fried green leaf vegetables are an essential part of the Chinese menu, whether. A wide variety of spinach tofu options are available to you, such as thailand.

Water Spinach con Tofu Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Add the tofu and stir fry till the tofu changes color a bit and looks slightly as if it has been fried.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, water spinach con tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Water Spinach con Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Water Spinach con Tofu is something that I've loved my whole life.

Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Especially when it comes to Chinese stir fried water spinach. Stir-Fried green leaf vegetables are an essential part of the Chinese menu, whether. A wide variety of spinach tofu options are available to you, such as thailand.

To begin with this particular recipe, we have to prepare a few ingredients. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Water Spinach con Tofu:

  1. {Prepare 1 kg of water spinach.
  2. {Get 1 block of firm tofu.
  3. {Prepare of Garlic and ginger.
  4. {Take of Oyster sauce.

At this point add the red pepper flakes/powder and stir. When the water from the spinach reduces add the semi cooked pasta and let it cook completely. Enjoy a serving of delicious and healthy tofu-spinach miso soup anywhere you go! Adjust seasonings, if desired, and serve.

Instructions to make Water Spinach con Tofu:

  1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside..
  2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it.
  3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done.

A tip is to drain the spinach mixture before combining with the tofu mixture. There's a lot of water that gets cooked out of mushrooms and spinach and it could make your creamed spinach too liquidy. Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth. Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture.

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