Water Spinach w/Preserved Chilli Tofu. Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach.

Water Spinach w/Preserved Chilli Tofu This is your healthy Add the spinach leaves and also add cumin powder, red chilli powder, salt and garam masala. Mix well and also add water at this step [if required] to adjust the consistency of curry to preference. Adjust seasonings, if desired, and serve.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, water spinach w/preserved chilli tofu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach.

Water Spinach w/Preserved Chilli Tofu is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Water Spinach w/Preserved Chilli Tofu is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:

  1. {Prepare of Water spinach.
  2. {Make ready of Garlic ad ginger.
  3. {Make ready of Preserved Chilli tofu.

A tip is to drain the spinach mixture before combining with the tofu mixture. There's a lot of water that gets cooked out of mushrooms and spinach and it could make your creamed spinach too liquidy. Chilli Paneer is an Indo-chinese fusion stir fry served with fusion noodles or fried rice. Crisp Tofu replaces the Paneer cheese in this delicious and quick version.

Instructions to make Water Spinach w/Preserved Chilli Tofu:

  1. Just stir fry..

I make a quick chili ginger vinegar sauce from scratch for this Chilli tofu. The green chile sauce is flavorful and hot to preference (use. Place the tofu into the spice mix and coat the tofu cubes. Carefully lower the tofu into the hot oil and deep-fry until crisp and golden. Remove with a slotted spoon and drain on kitchen paper.

So that's going to wrap it up with this exceptional food water spinach w/preserved chilli tofu recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes "the place to be" when it comes to water spinach w/preserved chilli tofu cooking. Go on get cooking!