Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) Lemongrass tofu is one of my favourite ways to enjoy tofu. My mom will make this dish anytime I come home to visit with some frozen tofu she's had in Add garlic, chopped lemongrass and red chilli flakes, and stir until the lemongrass looks "melted". Add the tofu and soy sauce and stir fry, mixing.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

  1. {Prepare 250 gms of Konjac Noodles (prepared as per packet instructions).
  2. {Get 300 gms of Firm Tofu.
  3. {Take 40 mls of Vegetable Stock.
  4. {Get 2 tbs of Light Soy Sauce.
  5. {Take 1 tbs of Canola Oil.
  6. {Make ready 2 of Garlic Cloves (crushed).
  7. {Prepare 2 tsp of Ginger (grated).
  8. {Make ready 2 Stalks of Lemongrass (grated).
  9. {Prepare 1 of Medium Red Onion.
  10. {Prepare 300 gms of Broccoli/Broccolini.
  11. {Take 150 gms of Pak Choy/Bok Choy.
  12. {Prepare 120 gms of Bean Shoots.
  13. {Take 2 Stalks of Green Onion (Spring Onion).
  14. {Prepare 1 of Small Red Hot Chili.
  15. {Prepare 1 tsp of Sesame Seeds.
  16. {Take 1/2 tsp of Sesame Oil.

This video is about tofu Ingredients: Tofu Soy Sauce Canola Oil Garlic Salt Sugar Garlic Hot Pepper Lemongrass Green Onion Black Pepper. This asian inspired vegan teriyaki noodle and stir-fry is dairy and gluten-free full of delicious veggies and will be sure to wow your friends and family! They're packed with flavor and fresh ingredients! Take a culinary trip to Asia with us!

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
  5. Sprinkle with Sesame Seeds.

This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu. The sauce is extremely simple to make and coats the vegetables and tofu perfectly. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.

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