Steamed Tofu with Fried Shallots and Oyster Sauce. Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet. Stir to mix well Bring to boil and pour on sauce directly to the steamed tofu Add the crispy dried shrimp and shallots.
In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce.
And please take easy about the calories because we do not.
How to cook Stir-fried Tofu with Oyster Sauce.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed tofu with fried shallots and oyster sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Tofu with Fried Shallots and Oyster Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Steamed Tofu with Fried Shallots and Oyster Sauce is something which I have loved my entire life. They're fine and they look fantastic.
Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet. Stir to mix well Bring to boil and pour on sauce directly to the steamed tofu Add the crispy dried shrimp and shallots.
To get started with this recipe, we must first prepare a few components. You can cook steamed tofu with fried shallots and oyster sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- {Take 1 of pressed / soft tofu.
- {Take of Some fried shallots.
- {Get 1 tbsp of oyster sauce.
- {Take 1 tsp of soy sauce.
- {Make ready 1/2 tsp of sesame oil.
In a preheated medium pan, fry tofu cubes until golden brown then set aside. In a separate pan, saute onion, bell pepper, and leeks in oil. Add the oyster sauce, water and sugar. Add oyster sauce; toss until tofu is evenly coated.
Instructions to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- Deep fry some shallots till golden brown and set aside..
- Steam the tofu in high heat for 5 minutes..
- Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve..
Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. Tofu puffs (deep-fried tofu with a puffy pillowy texture) can be stuffed with almost any ingredient to make a small sandwich that looks similar to a Pour the sauce over the tofu, and top with crunchy shallots and chopped spring onions. Enjoy with steamed rice and other sumptuous Chinese dishes.
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