Chinese cabbage soup with prawn and egg tofu. Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜，适合上班族匆匆回 Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub). The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. So named because it was first found growing in Peking, the old name of Beijing, the current capital of China.

Chinese cabbage soup with prawn and egg tofu The timing for cooking the cabbage in this soup recipe is very important. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Chinese cabbage soup with prawn and egg tofu is something which I've loved my whole life.

Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜，适合上班族匆匆回 Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub). The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. So named because it was first found growing in Peking, the old name of Beijing, the current capital of China.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

  1. {Take 1 of medium Chinese cabbage.
  2. {Get 6-8 of prawns.
  3. {Take 2 packages of egg tofu.
  4. {Take 1,200 ml of clean water.
  5. {Make ready 5 tablespoon of low sodium soy sauce.
  6. {Prepare 1 teaspoon of coconut sugar.
  7. {Take 1.5 teaspoon of coriander root powder.
  8. {Get 1 teaspoon of Himalayan salt.
  9. {Prepare 1 teaspoon of black pepper.

Growing up, our family's favorite neighborhood Chinese restaurant went back and forth between serving two different kinds of egg. Spicy soup seafood in bowl is delicious. Close up view of delicious Asian cuisine. Thai food, Lod Chong dessert coconut milk on wood table.

Instructions to make Chinese cabbage soup with prawn and egg tofu:

  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
  3. Add the prawns.
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

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