Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu). Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Tofu Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete.
In Cantonese, water spinach is called as Tung Choy or Ong Choy (ιθ).
The Cantonese style calls for an unique ingredient called fermented tofu (θ
δΉ³) - a type of preserved tofu used in Chinese cooking.
Instead of making cheese using fermented milk we use fermented soy milk.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, water spinach and tofu stir fry (oseng kangkung tahu). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I've loved my whole life. They're fine and they look fantastic.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Tofu Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete.
To get started with this recipe, we must prepare a few ingredients. You can have water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- {Make ready 1 bunch of water spinach (kangkug).
- {Get 4 of garlic cloves.
- {Take 1 of tomato.
- {Get 2 of long red chili.
- {Get 5 pcs of fried tofu.
- {Make ready 1/2 tsp of salt.
- {Take 1/2 tsp of pepper.
- {Make ready 1/2 tsp of sugar.
- {Make ready 2 tbsp of cooking oil.
The Perfect Lockdown Recipe: Glass Noodle Stir-Fry! In a wok, over high heat, add vegetable oil and garlic-chili mixture. Cook until the garlic starts to brown. Prepare oil at your pan at saute onion and garlic until smell good.
Instructions to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato..
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again..
- Add fried tofu, mix it well..
- Add water spinach, stir it properly until the volume reduces, and cooked well..
- Can be served with rice or just consumed like salad..
Drain well and chop into bite sized pieces. Place the abura age fried tofu in a colander or similar and pour on some hot water to remove any excess oil on the outside. Just a little side note: I really like tofu but for various reasons I like to limit my soy consumption to once or twice a The texture is extra-firm making it perfect for stir-fries. Heat oil in a large frying pan over medium heat. Drain and soak in/rinse with cold water to maintain the green color.
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