Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu). Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much. The best way to cook delicious fresh spinach, with olive oil and garlic.
It is one of Indonesian favorite dishes.
This dish is great when we eat it with warm white rice.
The key to delicious, flavorful sautéed spinach is to sauté it, not stew it, which is what I've seen too many people do when they think they're sautéing it.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, sautéed water spinach & tofu (tumis kangkung & tahu). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much. The best way to cook delicious fresh spinach, with olive oil and garlic.
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- {Get of Water spinach (cut into 2 inches long. I usually separated the stems and the leaves).
- {Make ready of Tofu (cut into small cubes).
- {Prepare of Sliced thai chili.
- {Get of Sliced shallots.
- {Make ready of Sliced garlic.
- {Prepare of Sliced tomatoes.
- {Take leaves of Bay.
- {Make ready of Chicken powder.
- {Take to taste of Salt.
- {Take of Oil.
Cook it quickly over very high heat, stirring very. Start with heating olive oil in a large skillet over medium heat. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. It has long leaves and hollow stems so we name it "空(kōng)心(xīn)菜(cài)", literally.
Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside..
- Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes..
- Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning..
- Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!.
- HappyCooking!.
Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving… Garlic Sauteed Spinach. Rinse the spinach well in cold water to make sure it's very clean. Heat the olive oil in a large skillet over medium heat.
So that's going to wrap it up with this special food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes "the place to be" when it comes to sautéed water spinach & tofu (tumis kangkung & tahu) cooking. Go on get cooking!
