Water Spinach w/Preserved Chilli Tofu. Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach.
This is your healthy Add the spinach leaves and also add cumin powder, red chilli powder, salt and garam masala.
Mix well and also add water at this step [if required] to adjust the consistency of curry to preference.
Adjust seasonings, if desired, and serve.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, water spinach w/preserved chilli tofu. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Water Spinach w/Preserved Chilli Tofu is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Water Spinach w/Preserved Chilli Tofu is something that I've loved my entire life. They are fine and they look fantastic.
Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- {Prepare of Water spinach.
- {Prepare of Garlic ad ginger.
- {Prepare of Preserved Chilli tofu.
A tip is to drain the spinach mixture before combining with the tofu mixture. There's a lot of water that gets cooked out of mushrooms and spinach and it could make your creamed spinach too liquidy. Chilli Paneer is an Indo-chinese fusion stir fry served with fusion noodles or fried rice. Crisp Tofu replaces the Paneer cheese in this delicious and quick version.
Instructions to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry..
I make a quick chili ginger vinegar sauce from scratch for this Chilli tofu. The green chile sauce is flavorful and hot to preference (use. Place the tofu into the spice mix and coat the tofu cubes. Carefully lower the tofu into the hot oil and deep-fry until crisp and golden. Remove with a slotted spoon and drain on kitchen paper.
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