Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG). Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. Tofu, tempeh, and chicken shared many similar recipes in Indonesia, especially for deep frying.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) If you've claimed yourself not a tofu fan, you probably just haven't had tofu the. You can actually marinate the tofu before you fry it, if you want it to have more of a specified flavor profile, but dry it in a towel before you fry it so it doesn't splatter as much. Add flour or cornstarch and it will make a wonderful crispy edge to it.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I have loved my entire life. They're nice and they look wonderful.

Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. Tofu, tempeh, and chicken shared many similar recipes in Indonesia, especially for deep frying.

To get started with this recipe, we have to prepare a few components. You can cook fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

  1. {Get 200 gr of tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste.
  2. {Make ready of Oil for frying.
  3. {Make ready of BATTER:.
  4. {Get 125 gr of flour low protein/moderate.
  5. {Prepare 1 1/2 tbsp of sago flour/cornstarch.
  6. {Get 1 of scallions, thinly sliced.
  7. {Make ready 2 tsp of coriander powder.
  8. {Get 1/4 tsp of chicken bouillon powder.
  9. {Make ready 1/4 tsp of baking powder.
  10. {Make ready 1/4 tsp of pepper ground.
  11. {Make ready 1 tsp of salt.
  12. {Take 100 ml of ice water.
  13. {Make ready of COATING (mix together):.
  14. {Prepare 50 gr of flour.
  15. {Make ready 1/2 tsp of salt.

Go easy with salted seasonings, where as you can. This recipe will take you from the first step of buying tofu to making delicious fried tofu, including a tasty peanut dip on the side. Storing Tip: Once opened, store any unused tofu in a covered container. Place tofu inside the container, then fill it with water (so that the water is covering the tofu).

Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

  1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside..
  2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well..
  3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain..
  4. Serve warm with chili sauce or green chili..

Cooking tofu in hot oil creates a wonderful chewy-crisp coating on each piece, adds a If the tofu is coated with batter, just let it drain on a dishtowel. I like to soak the tofu in salted water Advance frying: Unless a recipe requires the immediate crispness of fried tofu, you can deep-fry a. Combine flours, baking soda, and salt, stirring well with a whisk. Gradually add club soda, stirring until smooth. Using a slotted spoon, dip tofu in batter.

So that's going to wrap it up with this exceptional food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes "the place to be" when it comes to fried tofu wrapped in flour batter (tahu goreng tepung) cooking. Go on get cooking!