Spicy Mapo Tofu (Healthier Version). This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province.

Spicy Mapo Tofu (Healthier Version) Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who Both of Sichuan chilli bean paste (aka spicy Doubanjiang) and chilli powder contribute to the spiciness. In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour. One bite and you'll be hooked on this spicy Schezwan MaPo Tofu!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy mapo tofu (healthier version). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province.

Spicy Mapo Tofu (Healthier Version) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Spicy Mapo Tofu (Healthier Version) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):

  1. {Get 1 piece of soft silken organic tofu (package).
  2. {Prepare 3 piece of green onion.
  3. {Make ready 1 head of garlic.
  4. {Take 1 piece of ginger freshly peeled (size of thumb ).
  5. {Get 1 lb of ground pork.
  6. {Take 2 of star anise.
  7. {Make ready 1 of salt.
  8. {Prepare 1 of black pepper or white pepper.
  9. {Prepare 1 tbsp of oyster sauce.
  10. {Take 1 tbsp of hoisin sauce.
  11. {Make ready 1 tbsp of garlic chili sauce.
  12. {Take 1 tbsp of sirracha.
  13. {Make ready 1/2 cup of shaoxing rice wine.
  14. {Get 1/2 can of chicken stock.
  15. {Make ready 2 tbsp of avocado oil.
  16. {Prepare 1 tsp of cayenne pepper powder.
  17. {Make ready 1 tsp of chili powder.
  18. {Prepare 1 tbsp of crushed red pepper.
  19. {Take 1 tbsp of dark soy sauce.
  20. {Make ready 1 bunch of cilantro chopped discard stem.
  21. {Make ready 1 tbsp of cornstarch mixed in 2 tablespoons cold water.
  22. {Take 10 piece of dry red chilis.
  23. {Make ready 3 cup of white rice.

A vegetarian version of a traditional Sichuan recipe that you can The first time my husband and I tried MaPo Tofu at a local Sichuan (you might also see it spelled Schezwan) restaurant, we were hooked! This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.

Instructions to make Spicy Mapo Tofu (Healthier Version):

  1. Finely chop green onion, peeled garlic and peeled ginger. Set aside..
  2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min.
  3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic.
  4. Add in ground pork mixture and brown..
  5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil..
  6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed.
  7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro.
  8. Make steamed rice on the side. And serve together.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang) While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so even children can enjoy it. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

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