Egg drop tofu soup. Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. All you need is some chicken.

Egg drop tofu soup The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Today I am making egg drops with tofu and cherry tomato soup.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, egg drop tofu soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. All you need is some chicken.

Egg drop tofu soup is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Egg drop tofu soup is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg drop tofu soup:

  1. {Prepare 4 of eggs.
  2. {Make ready 1 cup of tofu ,cubed.
  3. {Make ready 1/2 cup of mushrooms, sliced.
  4. {Take 1/4 cup of bean sprouts (optional).
  5. {Prepare 6 cups of vegetable or chicken stock.
  6. {Get 2 tbsp of miso.
  7. {Prepare 1 tbsp of soy sauce.
  8. {Make ready 8 of peppercorns.
  9. {Get 4-6 of cloves.
  10. {Make ready 2 of star anise.
  11. {Take 1 of cinnamon stick.
  12. {Make ready 1 1/2 inch of ginger sliced.
  13. {Make ready of salt.
  14. {Make ready of chopped spring onions to garnish.

Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes. Those ingredients not only create a slightly sweet.

Steps to make Egg drop tofu soup:

  1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan..
  2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat.
  3. This step is optional: Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins..
  4. In a bowl, crack the eggs and whisk with fork. Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove.
  5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!.

Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor.

So that is going to wrap it up for this exceptional food egg drop tofu soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes "the place to be" when it comes to egg drop tofu soup cooking. Go on get cooking!