Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. Summer is the season for cold dishes. Chinese tofu salad is a light and tasty summertime dish. Five-spiced tofu noodles and summer However you serve it, this Chinese tofu salad is versatile!

Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# Garnish with cilantro and serve as an appetizer. Serve this Thai basil cilantro salad with grilled satay tofu skewers. Find it, and other salad recipes, at Chatelaine.com!

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Summer is the season for cold dishes. Chinese tofu salad is a light and tasty summertime dish. Five-spiced tofu noodles and summer However you serve it, this Chinese tofu salad is versatile!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

  1. {Make ready 1 bunch of organic cilantro.
  2. {Take 8 oz of non-GMO ready-to-eat shredded tofu (Asian grocery store).
  3. {Make ready 1/2 Tsp of toasted sesame seeds.
  4. {Prepare 1/2 Tsp of toasted sesame oil.
  5. {Prepare 1 Tsp of your favorite vinegar.
  6. {Prepare 1 Tsp of organic soy sauce.

Quinoa Tofu Salad Recipes on Yummly Quinoa & Smoked Tofu Salad, Creamy Kale & Tofu Salad With Crispy Quinoa, Marinated Tofu Salad With Quinoa And Kuquat. Like tofu shirataki noodles, shredded tofu is gluten-free and low caloric. Though they lack the elasticity of wheat noodles, the strands possess an al dente quality that makes them just as interesting to chew as pasta.

Steps to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

  1. Rinse and dry a whole bunch of cilantro, cut into 1 inch in length.
  2. Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips.
  3. Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days..
  4. Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil.
  5. Sprinkle with 1/2 tsp toasted sesame seeds.
  6. Crush some black pepper.

The strands are sold in various widths, ranging from spaghetti-like thinness to wider. I also subbed garlic powder for the crushed garlic b/c I'm not crazy about a strong raw garlic taste, and I put the shredded cabbage aside to be used as a bed under the marinated ingredients. This Curried Tofu Salad is SO GOOD and SO PERFECT for summer. So good, in fact, that I made twice in a row because after after it was gone, I still wanted more. I know, I know, some of you just can not do cilantro.

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