Teriyaki tofu scramble. I'm turning the tables, stepping out of the kitchen, and shining the light on my dad as he makes my Island Teriyaki Tofu Scramble recipe for the first time! This fun spin on traditional tofu scramble carries a punch of savory Island teriyaki flavor. Island Teriyaki works for this recipe too!

Teriyaki tofu scramble Add the teriyaki sauce & mix well. Add the egg whites & scramble. Cook until most of the excess water has evaporated from the tofu.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, teriyaki tofu scramble. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I'm turning the tables, stepping out of the kitchen, and shining the light on my dad as he makes my Island Teriyaki Tofu Scramble recipe for the first time! This fun spin on traditional tofu scramble carries a punch of savory Island teriyaki flavor. Island Teriyaki works for this recipe too!

Teriyaki tofu scramble is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Teriyaki tofu scramble is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki tofu scramble using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki tofu scramble:

  1. {Get 400 g of firm tofu, drained.
  2. {Make ready 2 cloves of garlic, minced.
  3. {Prepare 1 of medium onion, diced.
  4. {Prepare 1 tsp of garlic powder.
  5. {Take 1 tsp of black pepper.
  6. {Get 1 tsp of chilli powder.
  7. {Prepare 3 tbsp of premade teriyaki sauce.
  8. {Make ready 1 tbsp of cooking oil.

This teriyaki tofu reipce makes delicious tofu with crispy edges that are tossed in a sweet and savory teriyaki sauce. This pan-fried teriyaki tofu is by far my favorite vegan protein to cook for dinner. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is.

Instructions to make Teriyaki tofu scramble:

  1. Heat oil on medium heat. Stir in minced garlic for 2 minutes or until aromatic. Add the garlic, pepper, and chilli powder..
  2. Add in tofu. Using the back of your spatula break the tofu just like when you make scrambled egg..
  3. Add in onion. Cook until translucent. Stir in the sauces..
  4. Cook the tofu until its lightly browned. Serve hot!.

First time cooking tofu at home? When this pan-fried teriyaki tofu becomes part of your regular rotation, you will probably want to try it with different types of sauces. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the. If you miss scrambled eggs, this one's for you.

So that is going to wrap this up for this special food teriyaki tofu scramble recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes "the place to be" when it comes to teriyaki tofu scramble cooking. Go on get cooking!