Pan Fried Panko Tofu. Crispy Pan Fried Tofu has a golden, crunchy outside that complements the soft tofu inside. Pair with a bold dipping sauce for a delicious, vegetarian snack. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer.

Pan Fried Panko Tofu As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan, you probably just haven't had tofu the. Pat dry the tofu as much as possible.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pan fried panko tofu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pan Fried Tofu has a golden, crunchy outside that complements the soft tofu inside. Pair with a bold dipping sauce for a delicious, vegetarian snack. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer.

Pan Fried Panko Tofu is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pan Fried Panko Tofu is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Panko Tofu:

  1. {Make ready 1 lb of Extra Firm Tofu.
  2. {Prepare of Panko Breadcrumbs.
  3. {Prepare 2 of Eggs.
  4. {Take 1/2 cup of Flour.
  5. {Prepare of Turmeric.
  6. {Make ready of Ground Ginger.
  7. {Make ready of Cayenne Pepper.
  8. {Prepare of Coconut Oil for frying.

Dredge the tofu slices first in the flour (to keep the moisture in the tofu), then in the beaten egg, and finally the panko crumbs. Set the tofu pieces in the pan, leaving ample room between them. They should sizzle when placed in the oil. Sprinkle the tops with salt and a little cayenne pepper.

Instructions to make Pan Fried Panko Tofu:

  1. Drain tofu and cut into squares at 1/2" thick..
  2. Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl..
  3. Heat coconut oil over medium high heat until suitable for frying..
  4. Cover each tofu square first in flour mixture, then beaten eggs, then Panko..
  5. Pan fry each side until browned golden..
  6. Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes..

Make this pan fried peanut tofu for the kids in your life, or add spice for the adults. Extra firm tofu is dredged in a salty peanut and bread crumb coating to create a seriously crunchy tofu dinner! Pan-fried tender tofu is great to serve directly with dips and spices. Make your pan-frying process more interesting. In addition to directly fry tofu blocks or cubes, we can make coat different ingredients, either for adding flavor or changing texture.

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