Ma Po Tofu. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

Ma Po Tofu It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ma po tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ma Po Tofu is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Ma Po Tofu is something which I have loved my whole life. They are nice and they look wonderful.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

To get started with this particular recipe, we have to first prepare a few components. You can have ma po tofu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ma Po Tofu:

  1. {Prepare 200 grams of Minced Pork.
  2. {Prepare 2 pack of Silken Tofu.
  3. {Take 10 grams of Ginger.
  4. {Make ready 1 piece of Garlic.
  5. {Get 1/2 pieces of Leek (Naganegi).
  6. {Make ready As needed of Spring Onion.
  7. {Take 2 tbsp of Salad Oil (cooking Oil).
  8. {Take of <Ma Po Sauce>.
  9. {Take 2 tsp of Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce).
  10. {Get 2 tsp of Hoisin Sauce.
  11. {Make ready 2 tsp of Soy Sauce.
  12. {Prepare 1 tsp of Oyster Sauce.
  13. {Get 1 tsp of Sugar.
  14. {Get 1 tbsp of Sake (Rice cooking wine).
  15. {Make ready 2 tsp of Chinese Soup Stock.
  16. {Make ready 100 ml of Water.
  17. {Prepare of <dissolved potato starch>.
  18. {Make ready 2 tsp of Potato Starch.
  19. {Prepare 2 tsp of Water.

How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. This recipe for ma po tofu, a Chinese stir-fry, is simple to make and good for you, too.

Instructions to make Ma Po Tofu:

  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl..
  2. Mince Leek, ginger and garlic..
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water..
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan..
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu..
  6. Add dissolved potato starch. After that,put it in a plate..
  7. Hoisin Sauce SG$3.70/240g at FairPrice.
  8. Chili Bean Sause SG$3.70/226g at FairPrice.
  9. .

Add a side of chilled melon and a cold glass of dry riesling for a satisfying supper. Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants.

So that's going to wrap it up with this special food ma po tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes "the place to be" when it comes to ma po tofu cooking. Go on get cooking!