Hiyayakko (Cold Tofu). Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer. Tofu is made from soybeans and there are many ways to eat tofu.
The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce.
Hiyayakko is a cold tofu salad with some toppings and soy sauce.
It is fresh and cold, and perfect for hot summer.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hiyayakko (cold tofu). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer. Tofu is made from soybeans and there are many ways to eat tofu.
To get started with this recipe, we have to prepare a few components. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hiyayakko (Cold Tofu):
- {Make ready 1 pkg of Firm Tofu.
- {Prepare to taste of Soy Sauce.
- {Get 1 tsp of grated Ginger.
- {Make ready 2 stalks of Green Onions, thinly sliced.
- {Make ready 1 pkg of Bonito Flakes.
Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients.
Steps to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!).
- Top with green onions and bonito flakes. This is the brand I use..
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!.
Its simple preparation is perfect for appreciating the subtle, soy flavours and silky texture of good tofu. This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green I eat it like this, cold, or warm up my tofu in the microwave for a minute. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Hiyayakko (cold tofu with ginger and scallions).
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