Tofu with Spring Onion. Steamed Silky Tofu sits in the sweet and sour sauce with hot chili oil and green onion dressed on top. I love this dish because it's quick and easy to cook. Cereal Egg Tofu Stir-Fry ( with Nestum Cereal)

Tofu with Spring Onion Serve with steamed greens and scatter with spring onion. This easy fried tofu recipe with sesame and scallion is low in calories but rich in taste: enjoy its vegan version or the classical one with chicken stock. With just five basic ingredients, you really can create a dish that your family and friends will think you've spent days preparing.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tofu with spring onion. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu with Spring Onion is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Tofu with Spring Onion is something that I have loved my entire life.

Steamed Silky Tofu sits in the sweet and sour sauce with hot chili oil and green onion dressed on top. I love this dish because it's quick and easy to cook. Cereal Egg Tofu Stir-Fry ( with Nestum Cereal)

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Spring Onion:

  1. {Prepare of Hard pressed tofu or Japanese tofu.
  2. {Prepare of Few stalks of spring onion.
  3. {Prepare 2 pcs of shallots diced.
  4. {Make ready 3 cloves of garlic diced.
  5. {Take 2 slice of ginger minced.
  6. {Make ready 2 tbsp of soy sauce.
  7. {Get 1 tsp of Shaoxing wine (optional).

Aromatic spring onions and crispy tofu are served with a rich, tasty, fermented chilli bean sauce. This is traditional Chinese cooking at its simplest. This spring onion tart is a thing of beauty. It starts with a buckwheat and amaranth crust, though if you're pressed for time, you can substitute for Next, it's topped with a deliciously creamy, cheesy tofu filling followed by a layer of sliced spring onions.

Steps to make Tofu with Spring Onion:

  1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside..
  2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!.
  3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve..

In a large frying pan or wok, add the oil and heat over a high flame. Top with spring onion and remaining ginger. Heat peanut oil in small frying pan until moderately hot, then carefully pour over tofu to release flavours. Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl. Turn the block of silken tofu out onto a plate, taking care not to break the block.

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