Fish Tofu Soup. This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. Fish Tofu Soup Recipe improves nutrition absorption in both tofu and fish. Note: AnnaFoodTherapy Studio related information already moved to www.

Fish Tofu Soup When it is hot fry the ginger and the fish. This fish soup is made with the grass carp fish, or 鯇魚, usually the tail of the fish. Add a bit of water to corn starch, stir to.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, fish tofu soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fish Tofu Soup is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Fish Tofu Soup is something which I have loved my whole life.

This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. Fish Tofu Soup Recipe improves nutrition absorption in both tofu and fish. Note: AnnaFoodTherapy Studio related information already moved to www.

To begin with this particular recipe, we must prepare a few components. You can have fish tofu soup using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Tofu Soup:

  1. {Get of Any small kind of fish.
  2. {Make ready 6 of big slices of ginger.
  3. {Get of Bokchoy.
  4. {Make ready 1 pc of firm tofu, cut into 4 cubes.

Recipe for a bok choy (bok choi) fish head tofu soup. Fish head soup had not always been a favorite of mine. I even thought it was gross when I was younger, making remarks like "Eeeww! Milky and light brown fish soup, full of flavor and packed with nutritious goodness.

Instructions to make Fish Tofu Soup:

  1. Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover..
  2. Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot..
  3. Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt..

This is what I cooked for my family for dinner tonight. Not only the fish head, there's alot of fish bones in it too! This delicious soup supports Kidney function. Cut up garlic, the white part of a leek. Fish head soup may not appeal to everyone but it's hugely popular in many Asian cuisines, and with good reason - the head is the most flavourful part of the fish.

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