Braised Tofu. This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again.

Braised Tofu Dubu jorim is a tofu dish that's braised in a simple sauce. With this recipe, you can easily turn your tofu into Dubu jorim (두부조림) is a simple braised tofu dish. It's a popular side dish everyone loves.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, braised tofu. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again.

Braised Tofu is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Braised Tofu is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have braised tofu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu:

  1. {Take 1 packet of extra firm tofu.
  2. {Get 1 of large carrot.
  3. {Take 1/2 of white onion.
  4. {Make ready 1 tbsp of rice wine vinegar.
  5. {Prepare 1/2 cup of soy sauce.
  6. {Take of Sesame oil.
  7. {Prepare 1 tbsp of maple syrup.
  8. {Make ready 1/3 tbsp of cayenne.
  9. {Prepare 2 of white scallions.
  10. {Take 5 cloves of garlic.
  11. {Make ready of Salt.
  12. {Take of Pepper.
  13. {Get 1 cup of water.
  14. {Get 2 of scallion greens.
  15. {Make ready of Sesame seeds.

Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I've been. Today's recipe is dubu-jorim (spicy braised tofu).

Instructions to make Braised Tofu:

  1. Cut tofu into thin slices and fry in sesame oil.
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup.
  3. Peel and cut the carrot into small pieces, set aside.
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions..
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes.
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!.

It's tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy. I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. Delicious tofu full of flavor without marinating it! A combination cooking method using both moist and dry heat; typically the food is.

So that's going to wrap it up with this special food braised tofu recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes "the place to be" when it comes to braised tofu cooking. Go on get cooking!